Tastey VeggieDip™ Recipes from the Nature's Peak Family!!
Rah-Rah All Raw Veggie Platter
Use a large rectangular tray or large cutting board.
Raw in the Round
All of the above vegetables can be laid on a large circular platter that has a central section. Use a sectional bowl in the center if possible, to use two or three VeggieDip choices.
Use a large round platter to create a circle around a bowl of Caesar Style VeggieDip with a large ladle. Lay out the filled leaves in an alternating large and small flower petal design.
One fresh head of Hearts of Romaine lettuce
Separate Romaine leaves - wash and dry well
Original Colonies Macaroni
You might want to use Roasted Garlic and Herbs VeggieDip or Tarragon Shallot VeggieDip for this recipe. You may chill the VeggieDip first.
12 oz. small macaroni (preferably organic), cooked an
In a large bowl, combine the macaroni, VeggieDip, sour cream, dill, radish, corn, green pepper, and toss. Cover and chill at least two hour. Garnish with dill or parsley.
Watercress Avocado Boats
As a pre-entrée salad, these boats look lovely on individual plates laid out with butter lettuce sprigs of green onion. Place two avocado boats per plate. Use your preference of Sun Dried Tomato VeggieDip or Roasted Garlic & Herbs or Basil Pesto VeggieDip.
2 perfect avocados (at least 1 per person), pitted and
Mix watercress, celery, red onion, tomatoes and olive
oil in a bowl. Chill.
Duck, Papaya, Walnut and Tarragon Shallot Drizzle Cold Salad
Meat of 2 roasted 4 lb. ducks
Lay the leaves of lettuce out on a circular pattern so the ruffled edges decorate the outer edge of the platter. Lay out a fan of sliced duck on one half and a fan of sliced papaya on the other half. Sprinkle both sides with crumbled walnut pieces. Set a sliced, spread lime in the center. Drizzle the platter with Tarragon Shallot VeggieDip in circular swirls. Set a dipping bowl full of VeggieDip at each place.
Turkey, Jack Cheese, Roasted Red Pepper VeggieDip SandwichesSlices of Heaven
This is a chilled side dish you can prepare in advance. It lends itself to your taste preferences – choose any of the VeggieDip flavors to pour over this dish.
– firm and sliced thin lengthwise, showing the hole in center
On an oval
platter, spread out a column of alternating tomato, onion and avocado.
Once arranged, slice the column cleanly down the middle.
Fried Artichokes Vecchia Caesar
stems of the artichokes, leaving as much length as possible. Remove
hard exterior leaves. In a large pot of boiling water, blanch the artichokes
7 minutes, or until just tender. Spray with cold water and drain well
and pat dry.
Red Pepper Chicken Salad Lettuce Boats
2 cups shredded
or chunks of cooked chicken, chilled
chicken with parsley, celery and onion, and blend in the VeggieDip.
Set mixture onto lettuce leaves. Garnish with egg and radishes. Sprinkle
with toasted almonds. Serve as appetizer or picnic entrée.
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